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1 quart regular store bought dill pickle - drained 2 medium onions Slice pickles and onion thick. Drop both in ice water. Let stand in ice water for 20 minutes. Drain. In large plastic bowl mix pickle and onion with 2 cups of sugar and 2 Tablespoons vinegar until sugar is dissolved. Put back in original jar. Let set for 2-3 days. Keep in refrigerator as long as desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |