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6-8 hard boiled eggs 1 Tbsp. mustard 1 Tbsp. pickle juice or vinegar and sugar 2 Tbsp. mayonnaise salt to taste Boil eggs. Allow to cool and shell. Cut eggs lengthwise into 2 pieces. Put yolks in mixer, add mayonnaise, pickle juice, mustard, salt and pepper. Mix until smooth. Fill egg white with cream filling. Sprinkle with paprika and serve on beds of lettuce. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |