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3 - (8 oz.) pkg cream cheese - softened
1 large jar salsa
8 oz. shredded cheddar cheese
2 c. shredded lettuce
1 to 2 tomatoes - sliced
onion - diced
Tortilla chips

Mix cream cheese and salsa together. Put in a 13 x 9 x
2-inch container. Before your ready to serve, layer the other
ingredients. Scoop out with Tortilla chips.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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