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1 pkg. Dried Turkey (2. 5 oz.)
1 pkg. Dried Beef (2. 5 oz.)
2 - (8 oz.) pkg Cream cheese
3 Tbsp. Salad Dressing
1 Tbsp. Freeze Dried Chives
1/4 tsp. Garlic powder
1 tsp. Spike
1/4 tsp. Beau Monde
1/4 tsp. Dill Weed

Mix all together in mixer, blender, or food processor. Let
set in refrigerator overnight for best flavor.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.