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1 c. bread crumbs
1 c. milk
1 Tbsp. butter or margarine
1/2 c. mild cheese, cut into small pieces
1 egg slightly beaten
1/2 tsp. salt
1/4 tsp. dry mustard
Few grains cayenne pepper

Soak bread in milk about 15 minutes. Melt butter or
margarine over low heat with cheese; when cheese has melted, add
soaked bread crumbs, egg, and seasoning. Cook over low heat until
thickened. Serve over toasted bread or crackers. Serves 3 to 4.

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