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1 c. bread crumbs 1 c. milk 1 Tbsp. butter or margarine 1/2 c. mild cheese, cut into small pieces 1 egg slightly beaten 1/2 tsp. salt 1/4 tsp. dry mustard Few grains cayenne pepper Soak bread in milk about 15 minutes. Melt butter or margarine over low heat with cheese; when cheese has melted, add soaked bread crumbs, egg, and seasoning. Cook over low heat until thickened. Serve over toasted bread or crackers. Serves 3 to 4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |