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2 - (8 oz) cream cheese 1 pkg. Hidden Valley Ranch Dressing (dry) 2 chopped green onions 1 pkg. Burrito shells 1 bunch broccoli 1/2 head cauliflower 4 large carrots Toothpicks Mix cream cheese and dressing together, set aside. Shred veggies. Mix with dressing and cream cheese. Spread mixture on burrito shell, roll up. Insert toothpicks about 1/2 inch along burrito. Cut at toothpicks. Chill and enjoy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |