2 lb. ground ham 2/3 c. cracker crumbs (18 crackers) 1 c. can milk 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. celery salt 1/4 c. chopped onion 1/4 c. chopped green pepper Bake in shallow pan lined with foil at 350 degrees for 30 minutes. Drain grease off and glaze. Bake 30 minutes more. GLAZE: 1 c. crushed pineapple and juice, 1/2 cup vinegar, 1 cup brown sugar, 1/4 tsp. ground cloves. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |