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1 large can Apple pie filling
1 large can crushed pineapple with juice
1 box dry cake mix (white or yellow)
1 1/2 sticks margarine (melted)

Pour apple pie filling into cake pan. Then pour crushed
pineapple with juice over the filling. Cover fruit with dry cake
mix. Dribble melted margarine all over dry cake mix. Sprinkle
coconut over cake. Bake 1 hour at 350 degrees.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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