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1 large can Apple pie filling 1 large can crushed pineapple with juice 1 box dry cake mix (white or yellow) 1 1/2 sticks margarine (melted) coconut Pour apple pie filling into cake pan. Then pour crushed pineapple with juice over the filling. Cover fruit with dry cake mix. Dribble melted margarine all over dry cake mix. Sprinkle coconut over cake. Bake 1 hour at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |