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2 c. sugar
2 tsp. cinnamon
2 tsp. all spice
1 c. shortening
2 tsp. nutmeg
3 large eggs
8 Tbsp. sour milk
2 tsp. vinegar to 1/2 c. milk to sour
2 tsp. soda
2 tsp. baking powder
2 c. of blackberries - undrained (cold pack)
2 1/2 to 3 c. of flour

Cream sugar and shortening, beat in eggs, add milk, soda
baking powder, and spices. Mix well. Add flour (more or less
depending on amount of juice on berries). Add berries and juice
and beat well. Bake in sheet pan or loaf pans. Bake at 350
degrees for 30 - 40 minutes.

3 Tbsp. butter
1/4 c. condensed milk
1/2 c. brown sugar

Boil 2 minutes. Add 1 cup, 2 Tbsp. of powder sugar. (Double
this for sheet cake size).

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