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FUNNEL CAKE

3 eggs
2 c. milk
1/4 c. sugar
3 - 4 c. flour
1/2 tsp. salt
2 tsp. baking powder

Beat eggs and add sugar and milk. Sift 1/2 the flour, salt,
and baking powder together and add to milk and egg mixture. Beat
the batter smooth and add only as much more flour as needed.
Batter should be thin enough to run through a funnel. Drop from
funnel into deep hot fat (375 degrees). Spirals and endless
intricate shapes can be made by swirling and criss-crossing while
controlling the funnel spout with a finger. Sprinkle with
powdered sugar and serve while hot.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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it or post it to any Internet or other public site without our permission.