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SYRUP: 1 c. brown sugar 1 Tbsp. corn starch 2 Tbsp. butter BATTER: 2 Tbsp. butter 1/2 c. white sugar 1 c. milk 1 c. flour 1/2 tsp. salt 2 tsp. baking powder 1/2 c. raisins SYRUP: Mix together, add 1/2 cup cold water, then add 1 1/2 cups hot water. Boil for 5 minutes remove from heat then add 1 tablespoon vanilla. Pour in 9 x 9 inch pan. BATTER: Mix until smooth. Put over syrup by spoonfuls. Add cinnamon on top. Bake at 350 degrees until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |