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1 stick butter 1 1/2 c. sugar 3 eggs 1 tsp. vanilla 2 oz. red food coloring 1 Tbsp. cocoa 1 tsp. vinegar 1 tsp. baking soda 2 1/2 c. flour 1 c. buttermilk 1 pkg. Instant Vanilla pudding FROSTING: 3 Tbsp. flour 1 1/2 c. milk 1 1/2 c. sugar 1 1/2 tsp. vanilla 3 sticks butter NOTE: Make paste of cocoa and vinegar. Put in last. Cream shortening, sugar and eggs. Mix coloring in cocoa to a thin paste and add or mix together. Add flour and milk alternately to mixture. Add vanilla. Dissolve soda in vinegar. Fold do not beat mixture. Bake in 8 inch round greased and floured pans at 350 degrees for 30 - 35 minutes. FROSTING: Mix 3 Tbsp. flour, 1 1/2 c. milk. Make white sauce. Cool completely. Beat in 1 1/2 cup sugar, 1 1/2 tsp. vanilla, 3 sticks of butter. NOTE: Takes a lot of beating. Will be like whipped cream after 5 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |