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1 box yellow cake mix 1 box butterscotch pudding (Cook and Serve) 2 eggs 1/3 c. oil 1/2 pkg. butterscotch chips 1/2 c. chopped nuts Cook and cool pudding according to directions on box. Mix cake mix, eggs, and oil. Then add pudding to the mixture. Pour into a greased and floured 9 x 13 inch pan. Sprinkle butterscotch chips and nuts over the top of the cake batter before baking. Bake at 350 degrees for 35 - 45 minutes (depending upon your oven). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |