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1 box yellow cake mix 2 large eggs 1 - (20 oz.) can crushed pineapple (Do not drain) 1 - (8 oz.) cream cheese - softened 1 box Vanilla Instant pudding 1 1/4 c. milk 1 large Cool Whip Coconut Chopped pecans Cherries Add eggs to cake mix, then mix and bake in a 13 x 9 inch pan according to package directions. When cake comes out of oven, punch holes in cake. Spread pineapple and juice over cake. Cool completely. When cake is cold, mix pudding with milk; blend with cream cheese until smooth, spread over cake, then cool whip on top of pudding. Sprinkle with coconut, cherries and nuts. Refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |