|
|
|
1/2 box seeded raisins - cooked in enough water to have 1 c. of juice 3 c. flour 2 tsp. baking powders 1 c. brown sugar 1 c. granulated sugar Shortening the size of an egg 1 tsp. nutmeg 1 tsp. all spice 1 tsp. cloves 1 tsp. cinnamon 1/2 tsp. salt Cook raisins and let cool. Cream shortening and sugar. Sift flour and spices together. Dissolve 1 teaspoon soda in raisin juice, mix together. Add raisins last. Bake at 325 degrees. Test with tooth pick. When toothpick comes out clean, cake is done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |