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1/2 box seeded raisins - cooked in enough water to
have 1 c. of juice
3 c. flour
2 tsp. baking powders
1 c. brown sugar
1 c. granulated sugar
Shortening the size of an egg
1 tsp. nutmeg
1 tsp. all spice
1 tsp. cloves
1 tsp. cinnamon
1/2 tsp. salt

Cook raisins and let cool. Cream shortening and sugar. Sift
flour and spices together. Dissolve 1 teaspoon soda in raisin
juice, mix together. Add raisins last. Bake at 325 degrees.
Test with tooth pick. When toothpick comes out clean, cake is

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