1 box white cake mix
1 cherry pie filling
1 blueberry pie filling
1 medium can crushed pineapple - drained
5 large bananas, sliced
2 - (12 oz.) container Cool Whip
1 small pkg. coconut
1 small pkg. pecans
Bake cake according to directions in a 9 x 13 inch pan. Cool.
Cut cake into 4 pieces. Use 2 smaller pieces and crumble into
bottom of pretty bowl. Spread 1/2 blueberries on top of crumbles
cake. Spread 1/4 cool whip. Continue to layer bowl with;
bananas, drained pine apples. Crumble the rest of the cake. Layer
with cool whip, cherries, rest of the cool whip. Sprinkle with
coconut and nuts on top.
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