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1 box white cake mix 1 cherry pie filling 1 blueberry pie filling 1 medium can crushed pineapple - drained 5 large bananas, sliced 2 - (12 oz.) container Cool Whip 1 small pkg. coconut 1 small pkg. pecans Bake cake according to directions in a 9 x 13 inch pan. Cool. Cut cake into 4 pieces. Use 2 smaller pieces and crumble into bottom of pretty bowl. Spread 1/2 blueberries on top of crumbles cake. Spread 1/4 cool whip. Continue to layer bowl with; bananas, drained pine apples. Crumble the rest of the cake. Layer with cool whip, cherries, rest of the cool whip. Sprinkle with coconut and nuts on top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |