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1 box white cake mix
1 cherry pie filling
1 blueberry pie filling
1 medium can crushed pineapple - drained
5 large bananas, sliced
2 - (12 oz.) container Cool Whip
1 small pkg. coconut
1 small pkg. pecans

Bake cake according to directions in a 9 x 13 inch pan. Cool.
Cut cake into 4 pieces. Use 2 smaller pieces and crumble into
bottom of pretty bowl. Spread 1/2 blueberries on top of crumbles
cake. Spread 1/4 cool whip. Continue to layer bowl with;
bananas, drained pine apples. Crumble the rest of the cake. Layer
with cool whip, cherries, rest of the cool whip. Sprinkle with
coconut and nuts on top.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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