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CHESS CAKE


CRUST:
1 box chocolate cake mix
1 stick butter
1 egg
1 c. nuts

FILLING:
2 eggs
1 box powdered sugar
8 oz. cream cheese
1 tsp. vanilla

CRUST: Mix together. Press in 13 x 9 inch ungreased pan.

FILLING: Mix together. Pour on crust. Bake at 350 degrees
for 40 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.