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CAKE: 2 c. self-rising flour 2 c. white sugar 1 c. oil 1 c. coconut 1/2 c. buttermilk 1 tsp. vanilla 1 tsp. coconut flavoring 5 eggs Greased and floured Bundt Pan ICING/TOPPING: 2 c. white sugar 1/2 c. water 1 tsp. coconut flavoring 1/2 c. margarine 1 tsp. vanilla CAKE: Mix all ingredients together and pour into pan. Bake at 350 degrees for 1 hour or until brown. Pour hot topping over cake while in pan. ICING/TOPPING: Mix all ingredients together and bring to a boil and have ready for when cake is done. Pour over hot cake while still in pan. Let it soak down the sides of the cake Let it set for 20 minutes before turning the cake out. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |