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2 c. self-rising flour
2 c. white sugar
1 c. oil
1 c. coconut
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. coconut flavoring
5 eggs
Greased and floured Bundt Pan

2 c. white sugar
1/2 c. water
1 tsp. coconut flavoring
1/2 c. margarine
1 tsp. vanilla

CAKE: Mix all ingredients together and pour into pan. Bake at
350 degrees for 1 hour or until brown. Pour hot topping over cake
while in pan.

ICING/TOPPING: Mix all ingredients together and bring to a
boil and have ready for when cake is done. Pour over hot cake
while still in pan. Let it soak down the sides of the cake Let
it set for 20 minutes before turning the cake out.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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