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1 box yellow cake mix - minus 1 cup
1 stick oleo - soft
1 egg - beaten

1 lb. (13 oz.) can pumpkin
3 egg - beaten
1/2 c. brown sugar - packed
1/4 c. white sugar
2/3 c. canned milk
1 1/2 tsp. pumpkin pie spice

1 c. cake mix
1/2 c. white sugar
1/2 stick oleo
1/2 c. nuts - chopped

Grease and flour 13 x 9 x 2 inch pan.

CRUST: Mix cake mix and oleo thoroughly and beat in egg.
Spread on bottom of pan.

FILLING: In large bowl, mix ingredients, beat well and spread
over crust.

TOPPING: Mix ingredients and sprinkle crumb mixture evenly
over filling.

Bake at 350 degrees for 50 - 55 minutes. Serve with Cool

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