|
|
|
CRUST: 1 box yellow cake mix - minus 1 cup 1 stick oleo - soft 1 egg - beaten FILLING: 1 lb. (13 oz.) can pumpkin 3 egg - beaten 1/2 c. brown sugar - packed 1/4 c. white sugar 2/3 c. canned milk 1 1/2 tsp. pumpkin pie spice TOPPING: 1 c. cake mix 1/2 c. white sugar 1/2 stick oleo 1/2 c. nuts - chopped Grease and flour 13 x 9 x 2 inch pan. CRUST: Mix cake mix and oleo thoroughly and beat in egg. Spread on bottom of pan. FILLING: In large bowl, mix ingredients, beat well and spread over crust. TOPPING: Mix ingredients and sprinkle crumb mixture evenly over filling. Bake at 350 degrees for 50 - 55 minutes. Serve with Cool Whip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |