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CAKE: 1 3/4 c. flour 1 3/4 c. sugar 3/4 c. cocoa 1 1/2 tsp. baking soda 1 tsp. salt 2/3 c. butter or margarine 1 1/2 c. sour cream 2 eggs 1 tsp. vanilla CARAMEL ICING: 1 stick margarine 6 oz. evaporated milk 1 c. white sugar 1 c. brown sugar (packed) CAKE: Combine flour, sugar, cocoa, soda and salt in a large mixing bowl. Blend in butter, sour cream, eggs and vanilla on low speed. Beat 3 minutes on medium speed. Bake in 9 x 13 inch pan. Bake at 350 degrees for 35 - 40 minutes. CARAMEL ICING: Bring all ingredients to a boil. Boil until soft ball stage. Put in bowl until lukewarm. Beat with mixer until gloss starts to leave. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |