Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 orange cake mix
2 eggs
1/2 c. sour cream
1 can peach pie filling
1/2 c. chopped pecans

8 oz. softened cream cheese
4 oz. Instant Vanilla pudding
20 oz. can crushed pineapple (include syrup)
9 oz. Cool Whip

Beat all ingredients 1 minute by spoon. Put into 9 x 13 inch
ungreased cake pan. Bake at 350 degrees for 25 - 35 minutes.
Frost cooled cake. Garnish with mandarin or clementine orange
sections and pecan halves.

FROSTING: Whip together. Fold in Cool Whip.

NOTE: This also makes a beautiful 2 layer round cake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.