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1 orange cake mix 2 eggs 1/2 c. sour cream 1 can peach pie filling 1/2 c. chopped pecans FROSTING: 8 oz. softened cream cheese 4 oz. Instant Vanilla pudding 20 oz. can crushed pineapple (include syrup) 9 oz. Cool Whip Beat all ingredients 1 minute by spoon. Put into 9 x 13 inch ungreased cake pan. Bake at 350 degrees for 25 - 35 minutes. Frost cooled cake. Garnish with mandarin or clementine orange sections and pecan halves. FROSTING: Whip together. Fold in Cool Whip. NOTE: This also makes a beautiful 2 layer round cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |