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2 c. sugar 1 1/2 c. oil 4 eggs 1 tsp. vanilla 1/2 tsp. salt 1 1/2 tsp. baking soda 3 c. flour 1 c. Poppy Seed Filling 1 c. evaporated milk 1 can chopped nuts Mix sugar, oil, eggs, and vanilla in large bowl. beat well. Mix flour, soda, and salt, add this to first mixture, alternately with milk and poppy seed filling. Add nuts. Bake at 350 degrees in an ungreased 10-inch tube pan. Invert to cool for 1 hour. Frost. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |