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2 c. sifted flour 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 1 3/4 c. granulated sugar 1 c. vegetable oil 3 eggs 1 tsp. vanilla 2 c. shredded carrots 1 c. flaked coconut 1 c. chopped walnuts 1 can (8 1/4 oz.) crushed pineapple - drained Grease 13 x 9 x 2 inch pan and flour. Sift flour, baking soda, baking powder, salt and cinnamon in bowl. Make a well in center and add in order; sugar, oil, egg, and vanilla. Beat with wooden spoon until smooth. Stir in carrots, coconut and pineapple until blended. Pour into prepared pan. Bake at 350 degrees for 45 minutes or until done in center. CREAM CHEESE FROSTING: Beat 1 (3 oz.) cream cheese with 1/4 cup softened butter. Beat in 2 cups sifted confectioners sugar with 1/2 teaspoon vanilla. Add 2 teaspoon milk if needed, to make spreadable. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |