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2 c. sifted flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 3/4 c. granulated sugar
1 c. vegetable oil
3 eggs
1 tsp. vanilla
2 c. shredded carrots
1 c. flaked coconut
1 c. chopped walnuts
1 can (8 1/4 oz.) crushed pineapple - drained

Grease 13 x 9 x 2 inch pan and flour. Sift flour, baking
soda, baking powder, salt and cinnamon in bowl. Make a well in
center and add in order; sugar, oil, egg, and vanilla. Beat with
wooden spoon until smooth. Stir in carrots, coconut and pineapple
until blended. Pour into prepared pan. Bake at 350 degrees for
45 minutes or until done in center.

CREAM CHEESE FROSTING: Beat 1 (3 oz.) cream cheese with 1/4
cup softened butter. Beat in 2 cups sifted confectioners sugar
with 1/2 teaspoon vanilla. Add 2 teaspoon milk if needed, to make

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