1 box white or yellow cake mix
1 can sweetened crushed pineapple - do not drain
1 box Vanilla Instant Pudding
16 oz. container Cool Whip
Bake cake according to package directions on box. When cake
is cool, punch holes with a fork all over top of cake. Pour
pineapple with juice over cake. Mix vanilla instant pudding
according to package directions, folding in container of Cool
Whip. Spread over cake. Let set overnight or longer.
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