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1 box white or yellow cake mix
1 can sweetened crushed pineapple - do not drain
1 box Vanilla Instant Pudding
16 oz. container Cool Whip

Bake cake according to package directions on box. When cake
is cool, punch holes with a fork all over top of cake. Pour
pineapple with juice over cake. Mix vanilla instant pudding
according to package directions, folding in container of Cool
Whip. Spread over cake. Let set overnight or longer.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.