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1 box white or yellow cake mix 1 can sweetened crushed pineapple - do not drain 1 box Vanilla Instant Pudding 16 oz. container Cool Whip Bake cake according to package directions on box. When cake is cool, punch holes with a fork all over top of cake. Pour pineapple with juice over cake. Mix vanilla instant pudding according to package directions, folding in container of Cool Whip. Spread over cake. Let set overnight or longer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |