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FIRST: 1 pkg. Devils Food cake mix SECOND: 1 c. milk 3 Tbsp. cornstarch THIRD: 1 stick oleo 1/2 c. Crisco 1/4 tsp. salt 1 c. sugar 1 tsp. vanilla FOURTH: 1 stick oleo - melted 1 egg 1 tsp. vanilla 2 1/2 Tbsp. hot water 3 envelopes of Nestle's Choco-Bake 2-3 c. powdered sugar FIRST: Grease 13 x 9 inch pan. Make Devils Food cake as directed on package. Cool. SECOND: Combine milk and cornstarch, cook until thick (should resemble pudding consistency). THIRD: Cream together; oleo, crisco, salt, sugar and vanilla. Add this to milk and cornstarch mixture and beat 5-6 minutes. Spread over cooled cake. Refrigerate 1/2 hour. FOURTH: Mix together; spread over cake. Refrigerate 1/2 hour before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |