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1 pkg. Devils Food cake mix

1 c. milk
3 Tbsp. cornstarch

1 stick oleo
1/2 c. Crisco
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla

1 stick oleo - melted
1 egg
1 tsp. vanilla
2 1/2 Tbsp. hot water
3 envelopes of Nestle's Choco-Bake
2-3 c. powdered sugar

FIRST: Grease 13 x 9 inch pan. Make Devils Food cake as
directed on package. Cool.

SECOND: Combine milk and cornstarch, cook until thick (should
resemble pudding consistency).

THIRD: Cream together; oleo, crisco, salt, sugar and vanilla.
Add this to milk and cornstarch mixture and beat 5-6 minutes.
Spread over cooled cake. Refrigerate 1/2 hour.

FOURTH: Mix together; spread over cake. Refrigerate 1/2 hour
before serving.

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Accuracy is believed to be good, but is not guaranteed.
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