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CAKE: 1/2 pkg. chopped dates 1 tsp. soda 1 c. boiling water 1 1/2 c. flour 1/4 tsp. salt 1 tsp. baking powder 3 Tbsp. butter or margarine 1 scant c. sugar TOPPING: 1/2 pkg. chopped dates 3/4 c. sugar 2/3 c. water CAKE: Mix dates, soda and boiling water in bowl. Sift flour, salt and baking powder. Cream butter, sugar and egg. Add flour mixture and date mixture alternately to creamed butter mixture. Stir in nuts. Put in 8 x 8 inch pan. Bake at 375 degrees for 40 minutes. (Double recipe 45-50 minutes in 9 x 13 inch pan.) TOPPING: Bring to boil. Simmer. Pour over cake just out of oven 5-10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |