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1 box Yellow cake mix 1 small box Instant Vanilla pudding 1 c. water 4 eggs 1/2 c. oil 1 tsp. vanilla 1/2 tsp. baking powder NUT MIXTURE: 1 c. chopped walnuts 4 tsp. sugar 2 tsp. cinnamon Mix all ingredients except nut mixture for 5 minutes. Grease bundt or tube pan generously. Mix together nut mixture and put into bottom of bundt pan. Reserve 2/3 c. of the nut mixture for layering. Pour 1/2 cake mixture over nut mixture, then 1/2 reserved nut mixture, then remaining cake mixture, then top with remaining nut mixture. Bake at 350 degrees for 50-60 minutes. Cool in pan for 15 minutes. Then invert onto plate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |