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HOOTENANNY CAKE

1 box Yellow cake mix
1 small box Instant Vanilla pudding
1 c. water
4 eggs
1/2 c. oil
1 tsp. vanilla
1/2 tsp. baking powder

NUT MIXTURE:
1 c. chopped walnuts
4 tsp. sugar
2 tsp. cinnamon

Mix all ingredients except nut mixture for 5 minutes. Grease
bundt or tube pan generously. Mix together nut mixture and put
into bottom of bundt pan. Reserve 2/3 c. of the nut mixture for
layering. Pour 1/2 cake mixture over nut mixture, then 1/2
reserved nut mixture, then remaining cake mixture, then top with
remaining nut mixture. Bake at 350 degrees for 50-60 minutes.
Cool in pan for 15 minutes. Then invert onto plate.

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