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2 c. flour 2 c. sugar Dash salt 1 tsp. soda 2 eggs 1 tsp. vanilla 1 c. fruit cocktail - medium size can - undrained TOPPING: 1 c. evaporated milk 1 stick butter 1 c. sugar Mix ingredients. Bake at 325 degrees for 45 minutes. TOPPING: Boil 10 minutes or until thick. Pour over warm cake. Sprinkle on nuts and coconut. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |