2 c. flour
2 c. sugar
1 tsp. soda
1 tsp. vanilla
1 c. fruit cocktail - medium size can - undrained
1 c. evaporated milk
1 stick butter
1 c. sugar
Mix ingredients. Bake at 325 degrees for 45 minutes.
TOPPING: Boil 10 minutes or until thick. Pour over warm cake.
Sprinkle on nuts and coconut.
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