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2 sticks butter or oleo
1 c. water
4 Tbsp. cocoa
2 c. flour
1/2 tsp. salt
2 c. sugar
1 tsp. baking soda
2 eggs
1/2 c. sour cream

1 stick oleo
6 Tbsp. milk
4 Tbsp. cocoa
1 Tbsp. vanilla
1 c. chopped nuts

Bring first 3 ingredients to a boil. Add at once the flour,
salt, sugar, and baking soda. Cream well; add eggs and sour
cream; mix. Pour into a greased cookie sheet. Bake at 350
degrees for 20 minutes. Pour icing on at once.

ICING: Bring to boil, add vanilla and nuts, pour over cake.

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