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2 sticks butter or oleo 1 c. water 4 Tbsp. cocoa 2 c. flour 1/2 tsp. salt 2 c. sugar 1 tsp. baking soda 2 eggs 1/2 c. sour cream ICING: 1 stick oleo 6 Tbsp. milk 4 Tbsp. cocoa 1 Tbsp. vanilla 1 c. chopped nuts Bring first 3 ingredients to a boil. Add at once the flour, salt, sugar, and baking soda. Cream well; add eggs and sour cream; mix. Pour into a greased cookie sheet. Bake at 350 degrees for 20 minutes. Pour icing on at once. ICING: Bring to boil, add vanilla and nuts, pour over cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |