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1 Yellow cake mix
1 box Instant Pistachio Pudding
1 box Instant Vanilla Pudding (small)
4 eggs
1/2 c. oil
1 c. water

Mix all ingredients together. Mix 1 cup brown sugar and 2
teaspoons of cinnamon together. Pour half of the batter in
greased pan, sprinkle sugar and cinnamon on top. Add rest of
batter and cut through with a knife. Bake at 350 degrees for 1
hour or a little longer if needed.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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