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3 - (8 oz.) cream cheese
5 whole eggs
1 c. sugar
1 1/2 tsp. vanilla

Cream together cream cheese, eggs, sugar and vanilla. Then
fill 24 cupcake liners 2/3 full of batter. Bake at 300 degrees
for 40 minutes. Remove from oven. Let cool 5 minutes (The cake
will fall). Fill the center with; 1 cup sour cream 1/4 cup sugar,
1/4 tsp. vanilla. Top with any flavor of pie filling you like.
Bake for an additional 5 minutes at 300 degrees.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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