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3 - (8 oz.) cream cheese 5 whole eggs 1 c. sugar 1 1/2 tsp. vanilla Cream together cream cheese, eggs, sugar and vanilla. Then fill 24 cupcake liners 2/3 full of batter. Bake at 300 degrees for 40 minutes. Remove from oven. Let cool 5 minutes (The cake will fall). Fill the center with; 1 cup sour cream 1/4 cup sugar, 1/4 tsp. vanilla. Top with any flavor of pie filling you like. Bake for an additional 5 minutes at 300 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |