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1 c. shortening
2 eggs
1 Tbsp. soda
4 c. flour
1 orange (juice and rind)
2 c. sugar
1 c. milk
1 Tbsp. baking powder
1/2 tsp. salt

Cream shortening and sugar, beat in eggs, add milk and juice
and grated rind of 1 orange. Mix in dry ingredients and drop by
teaspoonful on greased cookie sheet. Bake at 425 degrees until
browned. (Approx: 10 - 15 minutes).

GLAZE: 1 lb. powdered sugar, slowly add milk, 1 tablespoon
butter (grated rind optional) until stiff. Put on top of

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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