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14 oz. can Eagle Brand milk
3/4 c. peanut butter
2 c. Bisquick
1 tsp. vanilla
granulated sugar

Beat eagle brand milk and peanut butter together until
smooth. Add biscuit mix and vanilla. Mix well. Shape into 1-inch
balls. Roll in sugar. Place 2-inches apart on ungreased baking
sheet. Flatten with fork. Bake at 350 degrees for 6-8 minutes, or
until light golden brown. Do not overbake.

NOTE: Can put a chocolate kiss in center of cookies instead of
flattening with fork. Recipe makes approx: 3-4 dozen cookies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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