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CHOCOLATE CHIP TOFFEE COOKIES

1 c. white sugar
1 c. packed brown sugar
1 1/3 c. Crisco
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
3 c. flour
1 pkg. chocolate chips
1 pkg. toffee chips

Mix together flour, soda and salt. Cream together sugars and
shortening; add eggs and vanilla. Beat until fluffy. Add dry
ingredients and mix well. Stir in the chips. Roll into balls.
Place on greased cookie sheet 1 inch apart. Bake at 350 degrees
for 10 minutes. Let cool a few minutes before removing from the
cookie sheet.

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