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3 c. all - purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 1 c. butter or margarine, softened 1 c. granulated sugar 1 egg 1 tsp. vanilla extract 2 Tbsp. sour cream 1/2 tsp. almond extract 2 c. chocolate chips Combine flour, baking soda, baking powder, and salt in small bow. Beat butter, sugar, egg, sour cream, vanilla and almond extracts in large mixer bowl, until creamy. Gradually beat in flour mixture until well blended. Stir in chocolate chips. Drop dough by rounded measuring tablespoonfuls onto ungreased baking sheet. Bake in preheated 350 degree oven for 10 - 12 minutes. Let stand for 2 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |