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4 c. brown sugar - packed down
4 eggs
1 c. butter
1/2 tsp. salt
1 Tbsp. soda
1 Tbsp. cream of tartar
1 tsp. vanilla
1/2 tsp. maple
4 1/2 c. flour

Mix and make in a roll, let stand overnight in refrigerator.
The next day slice and bake. Bake at 350 for 5 to 8 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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