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1 c. butterscotch flavored chips 1 c. butter - softened 3 c. flour 1/2 c. firmly packed brown sugar 1/2 c. sugar 1 egg 1 Tbsp. milk 2 tsp. vanilla FROSTING: 2 c. powdered sugar 1/4 c. butter - softened 1 - 2 Tbsp. milk 1 tsp. vanilla Melt chips and butter over low heat, stirring constantly. Pour into large bowl and add other ingredients. Beat on low. Wrap in plastic wrap and refrigerate 1 hour. Roll and cut. Bake at 375 degrees for 5 - 8 minutes. Cool. Make frosting and decorate. May add color if desired. Recipe makes approx: 4 - 5 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |