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1 c. shortening or butter 1 c. sugar 1 tsp. vanilla 1 tsp. cranberry extract 1 egg 2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 - 2 c. fresh or frozen cranberries - coarsely chopped 1 c. chopped nuts Spray cookie sheets with cooking spray. Using an electric mixer, beat shortening and sugar together in medium mixing bowl until light fluffy. Add extracts and egg, mix well. Combine flour, baking powder and salt in separate mixing bowl. Add to shortening mixture, mixing until a soft dough forms. Stir in cranberries and nuts. Immediately drop dough by rounded teaspoonfuls onto cookie sheets. Bake at 350 degrees for 10 minutes or until golden brown. Cool completely. Recipe makes approx: 3 dozen cookies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |