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1 c. shortening or butter
1 c. sugar
1 tsp. vanilla
1 tsp. cranberry extract
1 egg
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 - 2 c. fresh or frozen cranberries - coarsely chopped
1 c. chopped nuts

Spray cookie sheets with cooking spray. Using an electric
mixer, beat shortening and sugar together in medium mixing bowl
until light fluffy. Add extracts and egg, mix well. Combine
flour, baking powder and salt in separate mixing bowl. Add to
shortening mixture, mixing until a soft dough forms. Stir in
cranberries and nuts. Immediately drop dough by rounded
teaspoonfuls onto cookie sheets. Bake at 350 degrees for 10
minutes or until golden brown. Cool completely. Recipe makes
approx: 3 dozen cookies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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