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1 c. crisco 2 c. sugar 2 eggs 9 oz. can crushed pineapple - drained 4 c. flour 1/2 tsp. soda 2 tsp. baking powder 1/2 tsp. salt 1 c. nuts Cream Crisco, sugar and eggs. Beat until fluffy. Add crushed pineapple. Sift flour, soda, baking powder and salt, blend all together. Add nuts if desired. Bake at 400 degrees for 12 to 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |