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1 c. brown sugar
1 c. white sugar
1 c. shortening - Crisco
2 c. pineapple - drained
2 eggs
1/2 tsp. salt
4 c. flour
1 tsp. soda
1 tsp. baking powder
Nuts (Optional)

Cream sugar and shortening. Add eggs. Mix. Add rest of
ingredients. Add nuts if desired. Bake at 350 degrees for 8-10
minutes or until golden brown. Seal in a airtight container to
keep cookies moist.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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