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1 c. brown sugar 1 c. white sugar 1 c. shortening - Crisco 2 c. pineapple - drained 2 eggs 1/2 tsp. salt 4 c. flour 1 tsp. soda 1 tsp. baking powder Nuts (Optional) Cream sugar and shortening. Add eggs. Mix. Add rest of ingredients. Add nuts if desired. Bake at 350 degrees for 8-10 minutes or until golden brown. Seal in a airtight container to keep cookies moist. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |