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1/2 c. shortening
1 1/2 c. brown sugar
1 egg
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1 c. finely chopped unpared apples
1 c. chopped raisins or currants
1/4 c. apple juice or milk

Cream shortening, brown sugar and egg. Add one half of the
dry ingredients, chopped nuts, apples and raisins. Mix
thoroughly. Blend in apple juice or milk. Add remaining flour
mixture, mixing well. Drop by teaspoonful on greased baking
sheet. Bake at 400 degrees for 10 - 12 minutes. Spread with
vanilla glaze while cookie are hot.

VANILLA GLAZE: Powder sugar, vanilla, and water to make paste.
Recipe makes approx: 4 1/2 - 5 dozen cookies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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