Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 c. prunes
3/4 c. Crisco
2 eggs
2 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
2 c. Quick rolled oats
1/4 c. water (cold)
1 tsp. vanilla
1 c. brown sugar
Scant 1/2 c. white sugar
1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. cloves
1/2 c. chopped nuts (optional)

Simmer soft seeded prunes in small amount of water for a few
seconds. Drain any liquid left on prunes into a 1/4 measuring
cup. (I use a total of 1/4 cup liquid.) Cream shortening and
sugars by hand, adding vanilla. Beat eggs with mixer on low speed
into shortening and sugar until nicely creamed. Sift together
flour, baking powder, soda, salt, cinnamon, and cloves. Stir into
creamed mixture along with the prune liquid. Add rolled oats,
prunes and chopped nuts. Drop by soup sized spoonfuls on
ungreased (or very lightly grease) cookie sheet. Bake at 350
degrees for 8 - 10 minutes or until lightly browned.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.