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1 1/4 c. all purpose flour
1/2 c. cocoa
2 tsp. baking soda
1 c. (2 sticks) margarine or butter, softened
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1 tsp. vanilla extract
2 eggs
1 - (12 oz.) pkg. chocolate chips
2 c. oats (quick or old-fashioned) uncooked
1 c. chopped walnuts

Preheat oven to 350 degrees. In small bowl, combine flour,
cocoa, baking soda and salt; set aside. In larger bow., combine
margarine, brown, sugar, granulated sugar and vanilla extract,
beat until creamy. Add eggs one at a time, beating well after
each addition. Gradually beat in flour mixture. Stir in
chocolate chips, oats, and nuts. Drop by slightly rounded
measuring tablespoonfuls onto ungreased cookie sheet. Bake 9 - 11
minutes. For chewy cookies, 12 - 13 minutes. For crisp cookies,
let stand 2 minutes before removing from cookie sheet. Recipe
makes approx: 4 dozen cookies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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