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1 c. firmly packed brown sugar
1 1/2 c. firmly packed powdered sugar (clean inside of jar with a
paper towel after this layer)
3/4 c. cocoa powder (clean inside of jar again)
1 1/2 c. flour - mixed with 1 tsp. baking powder and 1/8 tsp. salt

* Layer ingredients in order given in a 1 quart "wide mouth"
canning jar. Press each layer firmly in place before adding next

Empty jar of cookie mix into large mixing a bowl. Thoroughly
blend mix.

Add: 1 stick butter or margarine, not diet, very soft, 1/2 c.
creamy peanut butter, 1 egg slightly beaten and 1 tsp. vanilla.
Mix until completely blended. You will need to finish mixing with
your hands. Shape into balls the size of walnuts. Place 2 inches
apart on sprayed baking sheets. Press balls down with a fork.
Bake at 350 degrees for 9 - 11 minutes until edges are lightly
browned. Cool 5 minutes on baking sheet. Remove cookies to racks
to finish cooling.

Recipe makes approx: 3 dozen cookies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.