1 c. firmly packed brown sugar
1 1/2 c. firmly packed powdered sugar (clean inside of jar with a
paper towel after this layer)
3/4 c. cocoa powder (clean inside of jar again)
1 1/2 c. flour - mixed with 1 tsp. baking powder and 1/8 tsp. salt
* Layer ingredients in order given in a 1 quart "wide mouth"
canning jar. Press each layer firmly in place before adding next
Empty jar of cookie mix into large mixing a bowl. Thoroughly
Add: 1 stick butter or margarine, not diet, very soft, 1/2 c.
creamy peanut butter, 1 egg slightly beaten and 1 tsp. vanilla.
Mix until completely blended. You will need to finish mixing with
your hands. Shape into balls the size of walnuts. Place 2 inches
apart on sprayed baking sheets. Press balls down with a fork.
Bake at 350 degrees for 9 - 11 minutes until edges are lightly
browned. Cool 5 minutes on baking sheet. Remove cookies to racks
to finish cooling.
Recipe makes approx: 3 dozen cookies.
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