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1/4 c. + 2 Tbsp. shortening 2 Tbsp. butter - softened 1/4 c. brown sugar - packed 1 c. molasses 3 c. flour 1 1/2 tsp. soda 1/2 tsp. salt 2 tsp. allspice 1/2 tsp. ginger 1/2 c. sugar Cream shortening and butter, gradually add brown sugar, beating until light and fluffy. Add molasses, beating well. Combine dry ingredients, add to mixture to make stiff dough. Chill several hours or overnight. Shape dough into 1 1/2 x 1/2 -inch cookies, roll in sugar. Place cookies on greased baking sheet. (Cookies will be crispy.) Bake at 300 degrees for 13 - 15 minutes. Recipe makes approx: 5 dozen cookies. NOTE: For softer cookies, store in airtight containers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |