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1/2 c. butter
1 Tbsp. vegetable shortening
1/4 tsp. salt
2 egg yolks
1/2 c. sour cream
2 c. flour
1 lb. ground nuts
1 c. brown sugar
2 unbeaten egg whites

Cream butter and shortening and salt. Mix in egg yolks and
sour cream. Combine with flour. Work into a ball and refrigerate
8 hours. Divide into 5 balls. Roll out round and cut into 6-8
wedges. Mix nuts, brown sugar and egg whites. Put a teaspoonful
on each wedge and roll into a horn shape. Bake at 400 degrees for
12 to 15 minutes. After baking, dust with powdered sugar. Makes
approx: 30 or 40 horns.

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