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1 c. peanut butter
1 c. white Karo syrup
1 c. white sugar
6 c. Corn Flakes

Bring sugar and karo syrup to a boil. Remove from the stove
and stir in peanut butter. Pour over corn flakes in large bowl.
Stir to coat corn flakes; put into 9 x 13 inch pan until cool. Cut
into squares.

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