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1 c. peanut butter 1 c. white Karo syrup 1 c. white sugar 6 c. Corn Flakes Bring sugar and karo syrup to a boil. Remove from the stove and stir in peanut butter. Pour over corn flakes in large bowl. Stir to coat corn flakes; put into 9 x 13 inch pan until cool. Cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |