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1/2 c. butter - softened
1 c. sugar
1 egg
1 1/2 tsp. vanilla
1 1/2 c. flour
1/2 c. cocoa
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. soda
36-48 or half (10 oz.) jar maraschino cherries

Cream butter, sugar, egg and vanilla until light and fluffy.
Add remaining dry ingredients and stir well. Shape dough into
1-inch balls, using a heaping teaspoon of dough for each. Place
2-inches apart in ungreased cookie sheets. Place one cherry half
way in each ball. When all the cookies are molded and cherries
pushed in; prepare frosting and use immediately. Frost each
cherry by spreading 1/2 teaspoon frosting over cherry. (Frosting
will spread over cookies slightly during baking). Bake frosted
cookies at 350 degrees for 8-10 minutes or until puffy. Store
tightly covered. Recipe makes approx: 36-48 cookies.

FROSTING: In small heavy saucepan over low heat, melt 1 cup
chocolate pieces with 1/2 cup sweetened condensed milk, stirring
constantly. remove form heat. Add 1/4 teaspoon salt and 1- 1 1/2
teaspoon maraschino cherry juice. Stir until smooth.

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