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1 - (14 oz.) can sweetened condensed milk
1 lb. confectioners sugar
1 - (14 oz.) pkg. shredded coconut
2 c. chopped pecans or walnuts
20 - (1 oz.) squares semi-sweet chocolate
1 Tbsp. solid vegetable oil

Put the condensed milk, confectioners sugar, coconut, and
nuts in large bowl. Work with a wooden spoon or one hand until
thoroughly mixed. Cover and chill 3 hours or longer. Roll into
balls using 1 tsp. of mixture for each. Put balls on a baking
sheet covered with wax paper. Melt chocolate and shortening in
top of double boiler over simmering water. Remove from heat. Drop
balls into chocolate one at a time. Put coated balls on prepared
cookie sheet. Put them in refrigerator for chocolate to harden.

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