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2 lb. bag confectioners sugar
1 - (16 oz.) jar peanut butter
3 sticks of Parkay butter
Vanilla to taste

2 lb. bag chocolate chips
1 bar of paraffin wax

Cream together sugar and butter. Blend in vanilla and peanut
butter until creamy. Melt together chocolate chips and wax. Do
not boil. Dip peanut butter balls in chocolate and let cool.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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