2 lb. bag confectioners sugar
1 - (16 oz.) jar peanut butter
3 sticks of Parkay butter
Vanilla to taste
2 lb. bag chocolate chips
1 bar of paraffin wax
Cream together sugar and butter. Blend in vanilla and peanut
butter until creamy. Melt together chocolate chips and wax. Do
not boil. Dip peanut butter balls in chocolate and let cool.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.